Crystallized Ginger Shortbread Cookie Recipe
The Crystallized Ginger Shortbread recipe creates little nuggets that are chewy and just ideal with the simple flavor of the shortbread.
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Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Baking pan
- Chef's knife
- Cutting board
- Cooling rack
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 1 cup (2 sticks) unsalted butter ((at room temperature))
- ¾ cup sugar
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
- 2 ¼ cups all purpose flour ((plus more for dusting the counter))
- ¾ cup finely chopped crystallized ginger
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