Cayo Romano Cocktail | Saveur
Freshly grated nutmeg rounds out the flavor of this shaken rum-and-citrus juice cocktail from Cienfuegos, a bar in New York City.
Ingredients
- 1 oz. dark aged rum
- 1 oz. silver rum
- 1 oz. ginger liqueur, such as Canton
- <sup>3</sup>⁄<sub>4</sub> oz. fresh lime juice
- <sup>3</sup>⁄<sub>4</sub> oz. fresh orange juice
- 1 dash allspice pimento dram (optional)
- 1 dash Angostura bitters
- Freshly grated nutmeg and superfine sugar, to taste
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