Cayo Romano Cocktail | Saveur

Cayo Romano Cocktail | Saveur

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Freshly grated nutmeg rounds out the flavor of this shaken rum-and-citrus juice cocktail from Cienfuegos, a bar in New York City.

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Ingredients

  • 1 oz. dark aged rum
  • 1 oz. silver rum
  • 1 oz. ginger liqueur, such as Canton
  • <sup>3</sup>⁄<sub>4</sub> oz. fresh lime juice
  • <sup>3</sup>⁄<sub>4</sub> oz. fresh orange juice
  • 1 dash allspice pimento dram (optional)
  • 1 dash Angostura bitters
  • Freshly grated nutmeg and superfine sugar, to taste

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