Cayo Romano Cocktail | Saveur
Freshly grated nutmeg rounds out the flavor of this shaken rum-and-citrus juice cocktail from Cienfuegos, a bar in New York City.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 oz. dark aged rum
- 1 oz. silver rum
- 1 oz. ginger liqueur, such as Canton
- 3⁄4 oz. fresh lime juice
- 3⁄4 oz. fresh orange juice
- 1 dash allspice pimento dram (optional)
- 1 dash Angostura bitters
- Freshly grated nutmeg and superfine sugar, to taste
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