Gingerbread Crumble Cake
Indulge in cozy flavours with this Gingerbread Crumble Cake, made even more nourishing with Perfect Protein Vanilla. The soft, spiced cake layers are perfectly complemented by a crunchy, sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at botanicahealth.com.
Ingredients
- 2 cups all purpose flour*
- ¼ cup Perfect Protein Vanilla
- 2 tsp baking powder
- 1 tbsp gingerbread spice (ingredients below)
- ¾ tsp salt
- 2 eggs
- ½ cup olive oil
- ¾ cup coconut sugar or brown sugar
- ¼ cup molasses
- 1 tsp vanilla
- ½ cup Greek yogurt
- ½ cup oats
- ¼ cup all purpose flour or gluten-free flour blend
- ¼ cup coconut or brown sugar
- ½ tsp gingerbread spice
- ¼ cup pecans chopped
- ¼ tsp salt
- ¼ cup butter, melted
- ½ cup icing sugar
- 1 tbsp milk
- ¼ tsp vanilla
- Pinch of salt
- 2 tbsp allspice, ground
- 2 tbsp cinnamon, ground
- 2 tbsp ginger, ground
- 1 tbsp cloves, ground
- 1 tbsp nutmeg, ground
- Pinch of ground black pepper
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