Gingerbread Crumble Cake

Gingerbread Crumble Cake

botanicahealth.com

Indulge in cozy flavours with this Gingerbread Crumble Cake, made even more nourishing with Perfect Protein Vanilla. The soft, spiced cake layers are perfectly complemented by a crunchy, sweet...

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Ingredients

  • 2 cups all purpose flour*
  • ¼ cup Perfect Protein Vanilla
  • 2 tsp baking powder
  • 1 tbsp gingerbread spice (ingredients below)
  • ¾ tsp salt
  • 2 eggs
  • ½ cup olive oil
  • ¾ cup coconut sugar or brown sugar
  • ¼ cup molasses
  • 1 tsp vanilla
  • ½ cup Greek yogurt
  • ½ cup oats
  • ¼ cup all purpose flour or gluten-free flour blend
  • ¼ cup coconut or brown sugar
  • ½ tsp gingerbread spice
  • ¼ cup pecans chopped
  • ¼ tsp salt
  • ¼ cup butter, melted
  • ½ cup icing sugar
  • 1 tbsp milk
  • ¼ tsp vanilla
  • Pinch of salt
  • 2 tbsp allspice, ground
  • 2 tbsp cinnamon, ground
  • 2 tbsp ginger, ground
  • 1 tbsp cloves, ground
  • 1 tbsp nutmeg, ground
  • Pinch of ground black pepper

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