Marius Redelinghuys' Bolognese recipe | Classic | WW TASTE

Ingredients

• 1 T olive oil
• 1 T butter
• 6 bacon or pancetta rashers
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 garlic cloves, chopped
• 1 t dried oregano
• 500 g beef mince
• 1 x 400 g tomatoes can
• 2 T tomato paste
• Sea salt and freshly ground black pepper, to taste
• 2 T sugar (optional)
• 160 g Parmesan, grated
• 500 g fresh pasta, cooked al dente according to package instructions
• 15 g fresh basil