Turmeric Rice Recipe (Indian Yellow Rice) | Micah Meals | Umami

Ingredients

• 1 cups aged basmati rice (or jasmine rice)
• 1 tablespoon unsalted butter (or ghee)
• ½ teaspoon turmeric (prefer organic)
• 1 teaspoon ginger (minced or paste)
• 1 teaspoon garlic (minced or paste)
• 1½ to 2 cups stock (or water, refer notes)
• ½ teaspoon salt (adjust to taste)
• ¼ to ½ teaspoon ground pepper (or crushed black pepper)
• 1 bay leaf
• ½ teaspoon cumin seeds (I use caraway seeds - shahi jeera)
• 4 green cardamoms
• 4 cloves
• 2 inches cinnamon (2 pieces)
• 1 strand mace (optional)
• 1 star anise
• ¼ cup coriander leaves (chopped)
• ¼ cup nuts & raisins (optional, refer notes)