Vegan herring salad - ProVeg United States

Vegan herring salad - ProVeg United States

proveg.org

Try the vegan herring salad with beetroot, fried aubergine, and sour apple—creamy from soya yoghurt and finished with nori for a fishy twist. Perfect any season!

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Ingredients

  • 1 aubergine
  • lemon juice (to taste)
  • salt (to taste)
  • 1 sheet nori
  • 1 sour apple
  • 2-3 beetroots (pre-cooked)
  • 1 red onion (small)
  • 5 gherkins
  • 200 grams soya yoghurt (unsweetened)
  • 2-3 tbsp gherkin stock
  • 1-2 tbsp dill (grated)
  • pepper (coarsely ground, to taste)
  • 1 tbsp oil (neutral-tasting)

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