Tropical Fruit Salad Recipe | OSU Apple Cider Vinegar
This Tropical Fruit Salad recipe contains fresh melon, mango, papaya, kiwi & pineapple. Top with toasted coconut, papaya seeds, fresh mint leaves & OSU syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.osuvinegar.co.uk.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Serving platter
Ingredients
- ¼ cantaloupe melon
- ¼ watermelon
- 1 ripe mango
- 3 lemons, extra to garnish
- 1 papaya, seeds removed and kept for sauce
- 2 kiwi
- ½ pineapple
- 100g agave syrup
- Vanilla bean pod
- 1 tbsp OSU Apple Cider Vinegar
- 1cm fresh ginger root, sliced
- ½ lemon, juiced
- Toasted coconut flakes, to garnish
- Fresh mint leaves, to garnish
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