Creamy Cavatappi | Only Recipe App

Ingredients

• 8 ounces (1/2 pound) cavatappi pasta
• 1 tablespoon unsalted butter
• 2 cloves garlic, minced
• 3/4 cup heavy cream
• 1/2 teaspoon kosher salt, plus more for the pasta water
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup (1.3 ounces) finely grated Parmesan cheese, plus more for garnish
• 1 tablespoon fresh lemon juice
• 1 cup frozen peas, optional
• 1/4 cup to 1/2 cup reserved pasta cooking water