Grilled Vegetable & Bulgur Salad

Ingredients

• 2 1/2 cups water
• 1 cup medium-grain bulgur
• 1 onion (thickly sliced)
• 1/2 red pepper (seeds removed and cut in half lengthwise)
• 1 zucchini (sliced lengthwise, 1/2 inch (1 cm) thick)
• 1/3 medium eggplant (cut in 1/2-inch (1-cm)-thick slices)
• 2 tbsp olive oil
• 12 cherry tomatoes (sliced in half)
• handful fresh mint (minced)
• handful parsley (minced)
• 4 tbsp red wine vinegar
• juice of half a lemon
• 1 tsp Dijon mustard
• 1/2 cup extra-virgin olive oil
• salt and pepper