Easy Sweet Potato Hash One-Skillet Recipe
This easy sweet potato breakfast hash is made with a large sweet potato, fresh kale, and eggs. It cooks in one skillet on the stove.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 large sweet potato (about ¾ pound, peeled and cut into ½-inch cubes)
- 3 tablespoons avocado oil (divided)
- ½ teaspoon salt (divided)
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- ½ red onion (diced)
- 4 cups kale (chopped and tightly packed)
- 4 eggs
- 2 tablespoons shredded parmesan cheese
- ¼ teaspoon crushed red pepper
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