Cajun Chicken Salad Recipe Recipe | Better Homes & Gardens Australia
Reinvent a Southern American supper into a robust salad with Cajun-spiced chicken, crispy bacon and homemade croutons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 200g day-old sourdough, cut into bite-size cubes
- ¼ cup extra virgin olive oil
- 2½ tsp Cajun seasoning
- Sea-salt flakes and freshly ground black pepper, to season
- 4 rashers rindless bacon, cut in thirds
- 500g chicken thighs
- 2 Tbsp apple cider vinegar
- 2 Tbsp Dijon mustard
- 400g can mixed beans, drained, rinsed
- 10 cups torn kale leaves
- ⅔ cup pickled okra, halved if large (or use pickled baby cucumbers)
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