Lemon meringue pie | Recipe Cart
Delicious lemon meringue pie recipe by Mary Berry, perfect for Easter or Thanksgiving. Prep in 30 min, bake 1 hour. Yields 9 servings. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Stand mixer
- Oven
- Rolling pin
- Loose-bottomed flan tin
- Plastic wrap
- Refrigerator
- Parchment paper
- Baking beans
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Grater
- Measuring spoon
- Spatula
- Wooden spoon
- Kitchen scale
- Cooling rack
- Kitchen timer
Ingredients
- 225g/8oz plain flour
- 175g/6oz butter
- 45g/1¾oz icing sugar
- 1 large free-range egg, beaten
- 6 lemons, zest and juice
- 65g/2¼oz cornflour
- 250g/9oz caster sugar
- 6 free-range egg yolks
- 4 free-range egg whites
- 225g/8oz caster sugar
- 2 tsp cornflour
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