Granola Popsicles - MA SNAP-ED

Ingredients

• Measuring cup
• Measuring spoons
• Mixing bowl
• Spoon, for mixing
• Popsicle mold or 4-6 small paper cups
• 4-6 wooden popsicle sticks
• 1⁄2 cup granola
• 1⁄2 cup milk
• 2 tablespoons maple syrup (skip if the granola is very sweet)
• 1⁄2 cup plain yogurt
• 1 cup raspberries
• Put all the ingredients in a bowl and mix until the raspberries are broken up.
• Use a measuring cup to divide the mixture into 4 to 6 popsicle molds or paper cups.
• Push in the popsicle sticks and freeze until solid, 3 to 4 hours. To release the popsicles, run the outside of the molds briefly under hot water or let them sit at room temperature for 5 minutes.