Hot Chocolate Crinkle Cookies with Marshmallow Frosting Recipe | Pillsbury
The piped marshmallow frosting makes these hot cocoa crinkle cookies.
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/3 cup unsweetened baking cocoa
- 2 tablespoons all-purpose flour
- 1 1/4 cups marshmallow creme (from 7-oz jar)
- 1/2 cup butter, softened
- 1/4 teaspoon vanilla
- 1 1/4 cups powdered sugar
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