Williamson Wines

Williamson Wines

williamsonwines.com

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Ingredients

  • Beef Stew Meat or Top Round, cut into 1" cubes · 1 1/2 pound
  • Vegetable Oil · 2 tablespoons
  • Egg Noodles · 1 package
  • Garlic, minced · 4 cloves
  • Butter · 1 tablespoon
  • Shallots, diced · 3
  • All Purpose Flour · 2 tablespoons
  • Red Wine · 1 cup
  • Beef Consomme · 10.75 ounc can
  • Cremini Mushrooms, thinly sliced · 16 ounces
  • Frozen Peas, thawed · 1 cup
  • Sour Cream · 1/3 cup
  • Heavy Cream · 2 ounces
  • Salt & Pepper ·
  • 1 tablespoon Herbie's Licorice Root ground OR ·
  • Herbie's Bouqut Garni · 1 tablespoon
  • Herbie's Piment d' Espelette (AOC) · 2 tablespoons

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