Indulge in Red Velvet Oreo Cheesecake - Zest Plate

Indulge in Red Velvet Oreo Cheesecake - Zest Plate

zestplate.com

Rich red velvet cheesecake with an Oreo cookie crust, topped with whipped cream and melted chocolate. A dessert to savor.

View full recipe on zestplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

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Ingredients

  • 2 cups Oreo cookie crumbs (about 25 cookies with centers, 200g)
  • 1/4 cup granulated sugar (50g)
  • 1/4 cup (4 Tbsp) salted butter, melted (56g)
  • 3 cups (3-8 oz packages, 678g) full-fat cream cheese, room temperature
  • 1 cup granulated sugar (200g)
  • 1/2 cup full-fat sour cream, room temperature (128g)
  • 1 1/2 Tbsp vanilla extract or vanilla bean paste (18g)
  • 1 1/2 Tbsp heavy whipping cream, room temperature (22g)
  • 3 Tbsp cornstarch (24g)
  • 2 tsp red gel food coloring
  • 3 large eggs, room temperature (168g)
  • 1/2 cup chopped Oreos (about 8 cookies, 45g)
  • 1/2 cup dark chocolate chips or chopped chocolate, melted (80g)
  • Whipped cream
  • 1/4 cup chopped Oreos (30g)

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