Monachine napoletane – custard and morello cherry parcels - Coochinando
Monachine are an ancient dessert created in 1700 in Naples which is easy to make and a delight with its rich filling of morello cherry conserve and custard.
Ingredients
- 500g fresh puff pastry (or two rolls)
- 250ml milk
- 2 yolks
- 50g sugar
- 25g all-purpose flour
- half a vanilla pod (or half a teaspoon of vanilla extract)
- 16 teaspoons of morello cherry conserve
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