Thai Chili Wings Recipe • Rouses Supermarkets
How to make Thai Chili Wings - complete recipe, ingredients, cook time and serving size.
Ingredients
- 2 tablespoons cornstarch
- 4 tablespoons water
- 1/2 cup rice vinegar
- 1/2 cup plus 2 tablespoons white sugar
- 3 tablespoons fish sauce
- 2 tablespoons sherry
- 3 cloves garlic, minced
- 2 teaspoons dried crushed chili
- 3 pounds of chicken wings, cut into drumettes and flats
- Peanut oil for frying
- Sesame seeds for serving
- Green onion tops for serving
- Red chili flakes for serving
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