Mrs. Claus' Kitchen | Crab and Gouda Stuffed Mushrooms

Ingredients

• 25 to 30 button mushrooms
• ¼ cup diced red pepper
• ¼ cup diced celery
• ¼ cup diced onion
• 3 button mushrooms, chopped
• 3 cloves of garlic, minced
• ½ tablespoon butter
• ½ teaspoon Old Bay seasoning blend
• ¼ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon paprika, plus extra for topping
• Salt and pepper, to taste
• 4 ounces lump crab meat
• ½ cup Gouda cheese, plus extra for topping
• ¼ cup panko breadcrumbs