Steak Sliders With Artichoke Spread & Horseradish Greens | La Terra Fina

Name: Steak Sliders With Artichoke Spread & Horseradish Greens | La Terra Fina
Ingredients: For the steak:; 2 garlic cloves, minced; 2 tablespoons balsamic vinegar; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1/2 teaspoon ground black pepper; 1-1/2 pounds skirt steak, cut crosswise into 6-inch wide pieces; Vegetable oil; For the Horseradish Greens:; 4 cups shredded Swiss chard; 2 tablespoons prepared horseradish; For assembly:; 8 potato slider buns; 1 (10 oz.) container Cheesy Artichoke with Parmesan & Garlic. Also try with any of our Classic Dips & Spreads or our Greek Yogurt Dips & Spreads

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Deeply flavorful, marinated skirt steak slider topped with Swiss chard and artichoke dip takes sliders to a whole new level of deliciousness.

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Ingredients

For the steak:
2 garlic cloves, minced
2 tablespoons balsamic vinegar
2 tablespoons fresh lemon juice
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon ground black pepper
1-1/2 pounds skirt steak, cut crosswise into 6-inch wide pieces
Vegetable oil
For the Horseradish Greens:
4 cups shredded Swiss chard
2 tablespoons prepared horseradish
For assembly:
8 potato slider buns
1 (10 oz.) container Cheesy Artichoke with Parmesan & Garlic. Also try with any of our Classic Dips & Spreads or our Greek Yogurt Dips & Spreads