Minestrone with pesto skirts - Karola's Kitchen | Picky

Ingredients

• 50 g pine nuts
• 50 g Rocket
• 20 g Basil (fresh)
• 1 1/2 tsp Basil
• 4 cloves Garlic
• 4 tbs Olive oil
• Lemon juice
• Black ground pepper
• 2 Bread
• 1 tbs Olive oil
• 1 Brunoise frozen vegetables
• 1/2 tsp rosemary
• 1/2 tsp Coarse salt
• 1 sniff chili flakes
• 1 l Water
• 400 g diced tomatoes
• 2 tsp Balsamic vinegar
• 3 Laurel leaf
• 2 Kale
• 6 Dried tomatoes
• 240 g White beans
• Parmesan cheese
• Coarse sea salt