Georgian Salad With Creamy Walnut Dressing (Paleo, Vegan)

Ingredients

• Punnet of cherry tomatoes (halved (as many as you want, really))
• 2-3 small cucumbers (sliced)
• 1 spring onion (white and green parts sliced or chopped)
• 6-8 walnuts (chopped)
• Handful of fresh parsley and coriander/cilantro (chopped)
• 1/4 cup walnuts
• 2 tablespoons red wine vinegar (white wine vinegar or apple cider vinegar can also be used)
• 1 clove of garlic
• 1/4 teaspoon coriander seed powder
• 3 tablespoons olive oil
• 1/4 cup water
• Generous pinch of salt
• Extras to serve: olive oil and lemon juice