Cottage Cheese Potato Salad - Steph | Just A Pinch Recipes
Line bottom and sides of 10 x 6 1/2 x 3/12" dish with mayonnaise. Layer potatoes, salt, pepper, Accent (sprinkle this over the potatoes), green onions, cottage cheese...
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 6 - 8 - potatoes, boiled, peeled, and quartered
- 24 ounce(s) small curd cottage cheese
- 3/4 jar(s) (32 oz) mayonnaise (do not substitute)
- 5 - 6 - green onions, chopped
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