Puranpoli for Holi – Maharashtrian style- A Step-by Step Recipe | How to make Puranpoli – Of Cloves & Capers
Puranpoli for Holi – Maharashtrian style- A Step-by Step Recipe | How to make Puranpoli 2013-03-23- Cuisine: Indian, Maharashtrian, Saraswat & Konkani -
Ingredients
- For the Puran ( Stuffing )
- Chana Dal - 1 kg
- Jaggery - yellow- best quality - 1/2 kg
- Sugar - 1/2 kg
- Cardamom powder - from 10-12 cardamoms about 1 tsp
- Saffron - 1 pinch
- Salt - 1 pinch
- For the Poli ( Roti )
- Suji - 1 cup ( the smallest you can find )
- Atta ( whole wheat flour )- 1 cup
- Flour ( maida) - 2 cups
- Oil - 1/2 cup
- Salt to taste
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