Puranpoli for Holi – Maharashtrian style-  A Step-by Step Recipe  |  How to make Puranpoli – Of Cloves & Capers

Puranpoli for Holi – Maharashtrian style- A Step-by Step Recipe | How to make Puranpoli – Of Cloves & Capers

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Puranpoli for Holi – Maharashtrian style- A Step-by Step Recipe | How to make Puranpoli 2013-03-23- Cuisine: Indian, Maharashtrian, Saraswat & Konkani -

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Ingredients

  • For the Puran ( Stuffing )
  • Chana Dal - 1 kg
  • Jaggery - yellow- best quality - 1/2 kg
  • Sugar - 1/2 kg
  • Cardamom powder - from 10-12 cardamoms about 1 tsp
  • Saffron - 1 pinch
  • Salt - 1 pinch
  • For the Poli ( Roti )
  • Suji - 1 cup ( the smallest you can find )
  • Atta ( whole wheat flour )- 1 cup
  • Flour ( maida) - 2 cups
  • Oil - 1/2 cup
  • Salt to taste

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