Tortilla Soup | Willie's Supervalu

Ingredients

• 3 cans (14 oz each) reduced-sodium chicken broth
• 1 cup broken tortilla chips (1 cup broken = 2 oz)
• 1 cup chopped onion
• 2 cups shredded cooked chicken
• 2 cloves garlic, finely chopped
• 1 can (4 oz each) diced green chilies
• 1/2 teaspoon ground cumin
• 1 medium green bell pepper, chopped
• 1 medium red bell pepper, chopped
• 1 can (15.25 oz each) reduced sodium yellow sweet corn, drained
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
• 2 tablespoons Pure Wesson® Vegetable Oil