Thick and Juicy Burgers Recipe | Recipe Cart
Thick and juicy burgers made with freshly ground beef, perfect medium rare. Easy oven method for tender results. Perfect for grilled cheese lovers.
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Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Cast iron skillet
- Cooling rack
- Baking sheet
- Oven
- Stove
- Spatula
- Aluminum foil
Ingredients
- 2 pounds freshly ground beef
- Kosher salt
- freshly cracked black pepper
- 2 teaspoons vegetable oil
- 4 burger buns, toasted
- Toppings and condiments to taste.
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