Apple-brown butter bars Recipe | Better Homes & Gardens Australia
These bars hit the sweet spot between an apple pie and an apple tart, with a sturdy shortbread crust, creamy filling, and a brown-butter glaze.
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Cooking tools:
- Oven
- Square baking tin
- Aluminum foil
- Cooking oil spray
- Food processor
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Stove
- Spoon
- Paring knife
- Pastry brush
- Cooling rack
- Spatula
- Measuring spoon
Ingredients
- Cooking oil spray
- 1½ cups plain flour
- 110g marzipan, crumbled
- ½ cup firmly packed brown sugar
- ¼ cup blanched almonds
- 110g unsalted butter, chilled and chopped
- 3 medium apples (such as Royal Gala), cored, halved, and very thinly sliced
- 2 Tbsp apple jelly (optional)
- Sea-salt flakes, to serve
- 2 free-range eggs, lightly beaten
- ⅔ cup caster sugar
- ⅓ cup apple juice
- 2 Tbsp plain flour
- 2 Tbsp thickened cream
- Spiced brown butter
- 60g unsalted butter, chopped
- ¼ tsp ground cinnamon
- ¼ ground allspice
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