Chocolate Honey Cake | Cooking Professionally

Ingredients

• ***For the cake:***
• 4 1/2 ounces semi-sweet chocolate, roughly chopped
• 1/2 cup plus 1 tablespoon butter
• 4 large eggs
• 1/3 cup runny honey
• 3/4 cup milk
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• ***For the ganache:***
• 10 1/2 ounces semi-sweet chocolate
• 1 cup cream