Cheesy Chicken and Broccoli Soup | America's Test Kitchen

Name: Cheesy Chicken and Broccoli Soup | America's Test Kitchen
Total time: 45 min
Ingredients: 3 tablespoons unsalted butter; 1 onion, chopped fine; 1¼ teaspoons table salt; 1 teaspoon pepper; 2 tablespoons all-purpose flour; 3 cups chicken broth; 2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed and halved lengthwise; 1 pound broccoli florets, cut into ½-inch pieces; 1 cup heavy cream; 8 ounces sharp cheddar cheese, shredded (2 cups); 4 ounces American cheese, chopped (1 cup)

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Everyone’s favorite soup, with a little chicken stirred in to make it main course–worthy.

Keywords

Main Courses
Cheese
Vegetables
Weeknight
Soups

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Ingredients

3 tablespoons unsalted butter
1 onion, chopped fine
1¼ teaspoons table salt
1 teaspoon pepper
2 tablespoons all-purpose flour
3 cups chicken broth
2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed and halved lengthwise
1 pound broccoli florets, cut into ½-inch pieces
1 cup heavy cream
8 ounces sharp cheddar cheese, shredded (2 cups)
4 ounces American cheese, chopped (1 cup)