Purani Dilli Wala Rabri Falooda
Purani Dilli Wala Rabri Falooda is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for...
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Cooking tools:
- Sev maker
- Rolling pin
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cloth
- Chef's knife
- Cutting board
- Skillet
- Ice cream scoop
- Glass
- Long spoon
- Refrigerator
- Vessel
- Stirring spoon
- Wooden spoon
- Plate
Ingredients
- Milk full fat – 1lt
- Sugar – 2 tbsp/30 gms approx
- Cardamom powder – ¾ tsp
- Ice Cubes – few
- Chilled water – 1lt
- Corn flour – ½ cup
- Sugar powdered – 2 tbsp
- Rose water (optional) – 2tsp
- Water – 1 cup
- Custard powder – ½ cup
- Rose Syrup – 4 tbsp
- Crushed Ice – 2cups
- Pista chopped – handful
- Cashewnuts chopped – handful
- Tutti frutti – 2 tbsp
- Cherry – 4nos
- Sabza (soaked) – 8tbsp
- Ice cream vanilla – 2scoops
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