Crunchy Baked Chicken Fingers – Fustini's Oils & Vinegars

Ingredients

• 1 1/2 pounds boneless, skinless chicken tenders
• 2 cups low-fat buttermilk
• 2-3 cups panko bread crumbs
• 1/4 cup all-purpose flour
• Kosher salt and freshly ground black pepper
• 1/2 teaspoon onion powder
• Fustini's Medium SELECT olive oil
• 1/3 cup Harwood Horseradish mustard
• 1/4 cup Iron Fish honey
• 1 tablespoon Fustini's Iron Fish Honey vinegar
• 2 tablespoons chopped fresh chives