Badam Burfi | Almond Burfi Recipe
Badam Burfi can prepared in many different ways. Traditionally we make the burfi with grinding the badam/Almonds with milk and takes about an hour to do it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodandremedy.com.
Cooking tools:
- Blender
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Plate
- Chef's knife
Ingredients
- 1 cup almonds
- 11/2 to 2 cup sugar
- 3 to 4 TBSP ghee
- 1/8 tsp saffron (soak in milk)
- 1/2 to 3/4 cup milk
- 2 to 3 cups water
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