Cheesy Ranch Broccoli Bake Recipe | Betty Crocker
Fresh broccoli meets a cheesy ranch sauce in this colorful side dish that’ll have everyone going for seconds.
Ingredients
- 10 cups fresh small broccoli florets
- 1 medium red bell pepper, chopped
- 1/4 cup water
- 1 container (8 oz) cream cheese spread, softened
- 1/2 cup milk
- 1 package (1 oz) ranch salad dressing & seasoning mix
- 2 cups shredded Cheddar cheese (8 oz)
- 15 coarsely broken Ritz™ crackers
- 1 tablespoon butter, melted
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