Breakfast Pizza

Ingredients

• 1-¾–2 cups all purpose flour
• 1 (2-¼ tsp.) envelope Fleischmann's ® Pizza Crust Yeast or Fleischmann's ® RapidRise ® Instant Yeast
• ¾ teaspoon salt
• ⅔ cup water
• 1 tablespoon olive oil
• 8 ounces sausage, cooked and crumbled
• 1 cup frozen hash brown potatoes, thawed
• ¼ cup chopped onion
• 3 eggs
• ½ teaspoon ground mustard
• ½ teaspoon black fine grind pepper
• ½ teaspoon salt
• 1 cup (4 ounces or 125g) shredded Cheddar cheese