German Pfeffernusse With Frosting (Pepper Nuts) Recipe

German Pfeffernusse With Frosting (Pepper Nuts) Recipe

www.food.com

A favorite German Christmas cookie.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Saucepan
  • Sifter
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Baking sheet
  • Oven
  • Cooling rack
  • Airtight container
  • Beater
  • Hand mixer
  • Cutting board
  • Rolling pin

Ingredients

  • 1 1/2 cups liquid honey
  • 1/4 cup shortening
  • 1 egg
  • 4 cups sifted all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 3/4 teaspoon ground cardamom
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon finely crushed anise seed
  • 2 unbeaten egg whites
  • 1 tablespoon liquid honey
  • 1/2 teaspoon finely crumbled anise seed
  • 1/4 teaspoon ground cardamom
  • 2 cups icing sugar

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