TBC's Shrimp Scampi

Ingredients

• 8 ounces Pasta Linguine
• 16 large Shrimp frozen and thawed or fresh
• 3 tablespoons Butter
• 1 tablespoon Fresh Italian parsley finely chopped, reserve some for garnish
• 1 teaspoon Red pepper flakes
• 1 dash Ground black pepper
• 1 dash Kosher Salt
• 1/2 cup Dry white wine or vermouth (I use a Pinot)
• 3 cloves garlic minced
• 2 tablespoons Parmesan cheese grated
• 1 medium lemon