Velvety Winter Soup - Kosher.com
My favorite memories of winter always include a winter wonderland scene that concludes with warming up to a steaming cup of cocoa or soup. Here is
Ingredients
- 1 head garlic, top sliced off
- 3 tablespoons Bartenura Olive Oil, divided
- 5 small zucchini
- 2 medium-sized onions
- 4 parsnips
- 1 small turnip
- 1 tablespoon kosher salt
- 1/2 teaspoon black pepper
- 1 tablespoon Tuscanini Balsamic Vinegar
- 8 cups beef broth or 8 cups water plus 2 tablespoons beef powder
- 3 tablespoons fresh dill or 1 teaspoon dill flakes or 9 cubes Dorot Gardens Frozen Dill
- 1–2 teaspoons lemon juice
- 1 teaspoon salt
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