Cheesy Spinach Stuffed Shells
Cheesy Spinach Stuffed Shells with shells, spinach, wheat germ, parmesan cheese, pecans, mexican cheese, green onions, salt, basil, eggs, water, alfredo sauce,
Ingredients
- 16 jumbo shells
- 283.5 g cooked frozen spinach
- 57.5 ml wheat germ
- 50 g shredded parmesan cheese
- 49.5 g pecans
- 112 g shredded mexican cheese
- some diced green onions
- 0.25 tsps salt
- 2 dried basil
- 78.86 ml eggs
- 453.59 g alfredo sauce
- 793.79 g spaghetti sauce
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