PHILADELPHIA Vanilla Mousse Cheesecake
This creamy vanilla mousse cheesecake with a wafer crust features a top layer of cream cheese with whipped topping and more vanilla for an elegant dessert.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pan
Ingredients
- 40 NILLA Wafers, crushed
- 3 tablespoons butter or margarine, melted
- 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened, divided
- 1 cup sugar, divided
- 4 teaspoons vanilla, divided
- 3 eggs
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
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