Caribbean Jerk Chicken | One Stop

Ingredients

• 6 chicken thighs
• 2 tbsp jerk seasoning
• 6 tbsp tomato ketchup
• 3 tbsp dark soy sauce
• 3 tbsp malt vinegar
• 1 tbsp dark brown sugar
• 1 tbsp olive oil
• 1 onion, finely chopped
• 1 garlic clove, crushed
• 1 x 400ml tin coconut milk
• 300ml chicken stock
• 1 x 400g tin black beans, rinsed and drained
• 2 sprigs thyme
• 300g basmati rice, rinsed and drained
• 100g frozen peas