Quick and Easy Chili
Cooking outdoors it is important to have a menu that is quick and easy, like this chili recipe. It is a popular stew that can be cooked over a campfire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Spatula
- Can opener
- Measuring spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 2 pounds ground beef
- 1 can (14 oz) chili beans
- 1 can (14 oz) tomato sauce
- 1 can (14 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 tablespoon Blues Hog Bold & Beefy Seasoning (or favorite beef seasoning)
- 1/2 cup shredded cheese (for serving)
- 1/2 cup sour cream (for serving)
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