Sweet Potato Bread | Serving Livingston, McLean and Woodford Counties | Illinois Extension | UIUC
1/3 cup flaxseed 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 2 oz. fat-free cream cheese, softened 3 Tablespoons margarine
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Ingredients
- 1/3 cup flaxseed
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 oz. fat-free cream cheese, softened
- 3 Tablespoons margarine, softened
- ½ cup packed brown sugar
- ¼ cup honey
- 1 large egg
- 1 large egg white
- 1 cup cooked sweet potato, mashed
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