Peanut Butter Breakfast Bars | Blue Jean Chef - Meredith Laurence
Peanut butter breakfast bars will fit in perfectly for adults running out the door in the morning or kids who love peanut butter any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- ½ tablespoon unsalted butter
- 1 cup rolled oats
- 1/4 cup whole wheat flour
- 1/2 cup coconut sugar (or brown sugar)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup natural peanut butter (no sugar added)
- 1/4 cup honey
- 1 egg (lightly beaten)
- 1 large Pink Lady or Honey Crisp apple (peeled)
- ½ cup coarsely chopped peanuts (divided)
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