Cedar-Planked Brie Crostini with Apples and Thyme Honey Sauce | Recipes | Kalamazoo Outdoor Gourmet
The secret is in the sauce: herbaceous thyme is blended with sweet honey and earthy hazelnut oil then balanced with the...Learn more!
Ingredients
- Leaves picked from 24 sprigs of fresh thyme, about one ½-ounce package
- 2 tablespoons fresh lemon juice
- 3 tablespoons honey
- Hazelnut oil
- Fine gray sea salt
- 1 French baguette
- 2 Fuji apples
- 1 wheel triple-cream brie, about 20 ounces
- 1 cedar plank
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