Cedar-Planked Brie Crostini with Apples and Thyme Honey Sauce | Recipes | Kalamazoo Outdoor Gourmet

Cedar-Planked Brie Crostini with Apples and Thyme Honey Sauce | Recipes | Kalamazoo Outdoor Gourmet

kalamazoogourmet.com

The secret is in the sauce: herbaceous thyme is blended with sweet honey and earthy hazelnut oil then balanced with the...Learn more!

View Original

Share this recipe:

Ingredients

  • Leaves picked from 24 sprigs of fresh thyme, about one ½-ounce package
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons honey
  • Hazelnut oil
  • Fine gray sea salt
  • 1 French baguette
  • 2 Fuji apples
  • 1 wheel triple-cream brie, about 20 ounces
  • 1 cedar plank

More Like This