Chicken Stir Fry With Shiitake & Green Beans | Wild Fork
Toss chicken with shiitake mushrooms and green beans in a savory stir-fry sauce for a quick, balanced, umami-packed weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildforkfoods.com.
Ingredients
- 1¼ lbs. Boneless Skinless Chicken Breast Strips, thawed
- 8 oz. Fresh or WFF Green Beans, cut into 2” pieces
- ¼ Cup Soy Sauce
- 1 Tbsp. Cornstarch
- 4 Tbsp. Canola Oil
- 8 oz. Fresh Shitake Mushrooms, stems removed
- 3 Garlic Cloves, minced
- 1 Tbsp. WFF Ginger, thawed
- 1 Red Fresno or Jalapeño Chile, thinly sliced
- 2 Green Onions, thinly sliced, for garnish
- 1 Tbsp. Sesame Seeds, toasted, for garnish
- Sauce:
- ½ Cup Low Sodium Chicken Broth
- 4 Tbsp. Soy Sauce
- 2 Tbsp. Chili Sauce
- 1 Tbsp. Sugar
- 1 tsp. Cornstarch
- 1 Tbsp. Sesame Oil
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