Custard Pie Recipes | Taste of Home

Ingredients

• GRAHAM CRACKER CRUST:
• 2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/4 teaspoon kosher salt
• 6 tablespoons unsalted butter, melted
• CHOCOLATE CUSTARD:
• 4 large egg yolks
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1 teaspoon salt
• 2 cups whole milk
• 1/2 cup (2 packages) hot cocoa mix
• 1 tablespoon vanilla extract
• 1/4 cup dark chocolate chips
• 2 large marshmallows, burnt
• 3/4 cup heavy whipping cream
• TOASTED MARSHMALLOW MERINGUE:
• 4 large egg whites
• 1/8 teaspoon cream of tartar
• 1 cup sugar
• 1 teaspoon vanilla extract