How To Make Bananas Foster with Peanut Brittle - Best Recipe | Charleston Magazine

Ingredients

• 4 Tbs. unsalted butter, plus more for buttering the baking sheet and saucepan
• 1 cup sugar
• 1/4 cup light corn syrup
• 1/4 cup water
• 1¼ cups unsalted roasted peanuts
• 1 tsp. baking soda, sifted
• 1 Tbs. kosher salt
• 8 Tbs. unsalted butter
• 1 cup dark brown sugar
• 1 Tbs. ground allspice
• 2 tsp. freshly ground nutmeg
• 1/4 cup Grand Marnier
• 2 lbs. ripe bananas, peeled and sliced in half lengthwise
• 1 cup dark rum
• 1.5 qts. vanilla bean ice cream
• 2 tsp. finely grated orange zest for garnish