Blueberry Bakewell Traybake - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 175 g plain flour
- 35 g semolina
- 20 g icing sugar
- 150 g unsalted butter
- 1 pinch fine sea salt
- 150 g blueberries, fresh
- 25 g caster sugar
- 150 g blanched almonds
- 150 g caster sugar
- 120 g unsalted butter
- 3 large eggs
- 1 ½ tsp natural almond extract
- 2 Tbsp flaked almonds
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