Cardamom Bear Cake Recipe | Samsung Food App

Ingredients

• 2 cups cake flour
• 1 1/2 cups white sugar
• 1 tbsp cardamom
• 1 tbsp baking powder
• 1 tsp salt
• 7 egg yolks, room temperature
• 7 egg whites, room temperature
• 3/4 cup water
• 1/2 cup vegetable or canola oil
• 1/2 tbsp vanilla bean paste (or vanilla extract)
• 1/2 tsp cream of tartar
• For the filling
• 2 cups dark chocolate chips, melted
• 1/2 cup milk chocolate chips, melted
• 3/4 cup heavy cream
• 2 cups raspberries, roughly chopped
• For the frosting
• 2 sticks unsalted butter (1 cup), softened
• 8 ounces cream cheese, softened
• 3 cups confectioners sugar
• 1/2 tbsp cardamom